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Some of these may approximate sponge candy, others might produce very different products.

One of "signature" ingredients in sponge candy is baking soda.

This ingredient is generally omitted from the other recipes.

"Those who know about it come in with mouths watering, cast their gaze across the rows of chocolate creams and molds to see if they'll taste any today.

At the height of the Middle Ages sweetmeats reappeared, on the tables of the wealthy at first...

In fact the confectionery of the time began as a marriage of spices and sugar, and was intended to have a therapeutic or at least preventative function, as an aid to digestive troubles due to the excessive intake of food which was neither very fresh nor very well balanced...guests were in the habit of carrying these sweetmeats to their rooms to be taken at night.

Stachowicz and candymaker Tom Wall make 1,000 pounds of sponge candy from early November through April. Gradually lower heat as mixture thickens to prevent scorching. The suffix-meat has an archaic meaning of food in the widest sense (surviving in the phrase 'meat and drink'), so sweetmeat simply means a sweet food... Or were "Candy Butcher" shops simply capitalizing on a popular phrase, selling penny candy of all sorts? Concessioner, butcher, September 19, 2004 - I have a question as to why a concessioner is called a butcher, at the circus. The story is that the first person to do this was the animal meat butcher on the Old John Robinson Show sometime before the Civil War.

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Sponge candy is one of 33 recipes Raymond Stone passed along with the store, Stone, who started making candy in his basement in 1940, died several years ago." ---"Move Over, Candy Bars: Sponge candy 'Eats like a Million Bucks'," Scott Scanlon, Post-Standard (Syracuse NY), January 8, 1992 (Accent, P. The Oxford English Dictionary dates first the print reference to sweetmeats to the 16th century and defines it thusly: "1. Cutting a carcass into pieces and putting it on a tray."It's something I don't think exists in other parts of the country," said William Long... Long knows of only three small companies in Buffalo that make the melt-in-your-mouth mixture of corn syrup, sugar, water, gelatin, baking soda and chocolate..."Usually the only place you see it in Central New York is in a retail shop,"... " Laura Mason, British confectionery history expert, explains: "The anamolies in our own language are due to the origin of sweets or sweeties..diminutives of sweetmeat. Cresseid (Charteris) 420 in Poems (1981) 124 The sweit meitis seruit in plaittis clene With saipheron sals of ane gude sessoun. Young Thomas Edison was a candy butcher servicing railroad passengers. We have no details regarding how these shops operated or what they looked like.While whipping up a batch shortly before Christmas, Stone's owner...said, "Some people comapre the taste to malted milk balls, but it's not quite like that... Without stirring, cook over medium heat to 300 degrees F. This word, still not entirely obsolete, was in common use for over 400 years to the end of the nineteenth century. Were they, in fact, set up to emulate traditional butcher shops selling novel "meat" shaped confections? Reply: September 19, 2004 - Here's what Joe Mc Kennon has to say about it in Circus Lingo - "Candy Butcher: Concession salesman who sells concession items on the circus seats before and during a performance.Ask your librarian to help you find a copy.] "Candy...

The ancient Egyptians preserved nuts and fruits with honey, and by the Middle Ages physicians had learned how to mask the bad taste of their medicines with sweetness, a practice still widespread.

"All of the peoples of antiquity made sweetmeats of honey before they had sugar: the Chinese, the Indians, the people of the Middle East, the Egyptians and then the Greeks and Romas used it coat fruits, flowers, and the seeds or stems of plants, to preserve them for use as an ingredient in the kind of confectionery still made in those countries today.